Immunoglobulin E (IgE) is an antibody produced by the immune system in response…
Food Allergies
Food allergies are immune responses to specific foods that the body mistakenly identifies as harmful. When exposed to allergenic foods, individuals may experience symptoms like hives, swelling, itching, or more severe reactions like anaphylaxis. Common allergens include nuts, shellfish, eggs, and dairy. Avoidance of trigger foods and carrying epinephrine (in severe cases) are important measures to manage food allergies and prevent potentially life-threatening reactions.
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A recent study by researchers at the University of Waterloo has shed light…
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Pineapple is not only a tropical fruit known for its delicious taste and…
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Allergies, both seasonal and year-round, affect millions of people worldwide. Sneezing, itching, congestion,…
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Allergic reactions are a common health issue affecting millions of people worldwide. They…
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Salicylic acid is a widely used compound in the fields of skincare, medicine,…
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Allergy sneezing is a common and often bothersome symptom that affects millions of…
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Bee stings are a common occurrence, especially during the warmer months when outdoor…
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Aspirin is one of the most commonly used medications worldwide, primarily for pain…
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Bacitracin is a widely used antibiotic ointment, commonly applied to minor cuts, scrapes,…
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